by Arockiasamy, S. et al.
Department of Biotechnology, Kalasalingam University, Krishnankoil, Tamil Nadu, India
Department of Biotechnology, Kalasalingam University, Krishnankoil, Tamil Nadu, India
The optimized medium composition for production of laccase was (g/l): starch, 30.0; yeast extract, 4.53; MnSO(4), 0.002; MgSO(4) x 7H(2)O, 0.755; and phenol, 0.026, and the optimum laccase production was 6,590.26 (U/l), which was 7.6 times greater than the control.
Appl. Biochem. Biotechnol. 2008; 2-3:371-9