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by Kurniawati, S. et al.
Department of Civil Engineering and Applied Mechanics, McGill University, 817 Sherbrooke Street West. Montreal, Quebec

Partial inactivation of laccase was observed during the oxidation of phenol, even under conditions of optimal stability (pH 6 and 25 degrees C).
Bioresour. Technol. 2008; 16:7825-34

[See paper]

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