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by Niladevi, K.N. et al.
Biotechnology Division, National Institute for Interdisciplinary Science and Technology (CSIR), Trivandrum, 695019, India

Fermentation was carried out in bioreactors in the presence of 1 mM pyrogallol, which resulted in 3.9-fold increase in laccase yield (215.6 U/g).
Appl. Biochem. Biotechnol. 2008; 1:9-19

[See paper]

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