by Flander, L. et al.
VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland
VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland
The combination of laccase and xylanase produced slight hydrolysis of beta-glucan by the beta-glucanase side activity of laccase and enhanced the availability of AX for xylanase with concomitant reduction of the amount and molar mass of WSNSP.
J. Agric. Food Chem. 2008; 14:5732-42