by Minussi, R.C. et al.
Food Biochemistry Laboratory, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), CP 6154, Brazil
Food Biochemistry Laboratory, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), CP 6154, Brazil
Acetohydroxamic acid, which was not degraded by laccase, acted very efficiently on E1 effluent, reducing 70% and 73% of the total phenol and total organic carbon, respectively.
Bioresour. Technol. 2007; 1:158-64