by Selinheimo, E. et al.
VTT Technical Research Centre of Finland, P.O. Box 1000, Espoo FIN-02044 VTT, Finland
VTT Technical Research Centre of Finland, P.O. Box 1000, Espoo FIN-02044 VTT, Finland
The phenolic acids were notably better substrates for laccase than l-tyrosine.
J. Agric. Food Chem. 2007; 15:6357-65