by Khlifi-Slama, R. et al.
Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, University of Sfax, Sidi Mansour Road Km 6, Tunisia
Laboratory of Environmental Bioprocesses, Centre of Biotechnology of Sfax, University of Sfax, Sidi Mansour Road Km 6, Tunisia
However, laccase activity is more stable in the presence of the vanillin and m-coumarate.
J. Microbiol. 2012; 2:226-34