by Moreno, A.D. et al.
Instituto IMDEA Energía, Biotechnological Processes for Energy Production Unit, Móstoles, Madrid 28933, Spain
Instituto IMDEA Energía, Biotechnological Processes for Energy Production Unit, Móstoles, Madrid 28933, Spain
In contrast, both laccase treatment strategies enhanced ethanol concentrations, reducing significantly the lag phase of the yeast and allowing substrate loading increments of saccharification and fermentation broths.
Bioresour. Technol. 2012; 101-9