by Palvannan, T. et al.
Laboratory of Bioprocess, Department of Biochemistry, Periyar University, Salem, India
Laboratory of Bioprocess, Department of Biochemistry, Periyar University, Salem, India
The optimal point of variables for maximum laccase production using Response surface methodology are glucose (15.21 g/l), asparagine (6.40 g/l), CuSO(4) (91.78 microM) and incubation period (178.55 h), respectively.
J. Basic Microbiol. 2010; 4:325-35