by Chhaya, U. et al.
Department of Microbiology, N.V. Patel college of Pure and Applied Sciences, Sardar Patel University, Vallabh-Vidyanagar, India
Department of Microbiology, N.V. Patel college of Pure and Applied Sciences, Sardar Patel University, Vallabh-Vidyanagar, India
The optimal concentration of these three medium components for higher laccase production were (g/l): CuSO(4) . 5 H(2)O, 0.01; thiamine HCl, 0.0136 and ortho-dianisidine, 0.388 mM served as an inducer.
J. Basic Microbiol. 2010; 1:43-51