by Dhillon, G.S. et al.
INRS-ETE, Université du Québec, Québec, Canada
INRS-ETE, Université du Québec, Québec, Canada
Flocculation and haze removal from crude beer using in-house produced laccase from Trametes versicolor cultured on brewer's spent grain.
J. Agric. Food Chem. 2012; 32:7895-904
